
DELAUNAY
Vins & Domaines’
CSR Commitments
DELAUNAY Vins & Domaines’ CSR approach is rooted in a long-term family vision. Structured around our STEP strategy — Society, Team, Excellence, Planet — it guides our actions to preserve resources, support our teams and help our wine sector move forward with the highest standards.

A Responsible Future
To build a sustainable future, we seek resilient prosperity for the group. We reduce energy and water consumption, contribute to bottle recycling initiatives, and integrate eco-design principles into all new packaging. At the same time, we foster employee engagement through respect, active listening, and well-being in the workplace. For our family business, guided by a heritage-focused strategy, this is a natural priority.
Jeanne Delaunay
Group CSR Manager
To guide our commitments, we developed our own strategy: STEP, focusing on four essential areas (Society, Team, Excellence, Planet).
1. Society
DELAUNAY Vins & Domaines aspires to be a driving force in its sector and its region. We conduct our business with ethics and exemplary practices, raise awareness of societal and environmental issues within our ecosystem, and implement responsible purchasing policies and sustainable partnerships. Actively engaged within wine industry bodies, we support initiatives that move the sector forward, in line with our values.


2. Team
The greatest asset of DELAUNAY Vins & Domaines is its people. We are resolutely committed to their safety, their skills development and the growth of their entrepreneurial spirit. We also support the succession of the wine estates that form the foundation of our group.
3. Excellence
Mastering innovation and staying attuned to the market: DELAUNAY Vins & Domaines invests in developing innovative technical solutions to address the current and future challenges of production and markets. Attentiveness, the ability to propose innovative concepts and delivering excellence in client service are part of our DNA.


4. Planet
We actively work to reduce our environmental footprint and adapt our practices to climate change. Across our estates and wineries, as well as in our day-to-day organisation, this takes the form of: reducing inputs, preserving water resources, restoring biodiversity, optimising logistics flows, developing eco-designed packaging and improving waste management.

